Websites in Philosophy of Food

1. Convivium: The Philosophy and Food Roundtable
   Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
   http://www.gustavus.edu/Groups/convivium/
   
   
2. Eating the World: Food Without Frontiers
   Article by Roger Scruton examining the relation of modernity to the culture of food.
   http://www.opendemocracy.net/debates/article-4-64-1224.jsp
   
   
3. Gastronomica
   A quarterly journal for the scholarly study of food and food issues.
   http://www.gastronomica.org/
   
   
4. Philosophy and Food
   Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
   http://www.siena.edu/boisvert/PhFoodintro.htm
   
   
5. Philosophy and Food
   A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
   http://www.philosophynow.org/archive/articles/31iggers.htm
   
   
6. Slow Food
   Organization promoting a slow, savoring approach to dining. News articles, current projects.
   http://slowfood.com/
   
   
7. The Jean-Paul Sartre Cookbook
   Humorous sketch imagining a young Sartre obsessed with food.
   http://icemcfd.com/wayne/sartre-cookbook.html
   
   
8. The Physiology of Taste
   An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
   http://etext.library.adelaide.edu.au/b/b85p/
   
   

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