Websites in Dairy Science

1. 2nd International Symposium on Ice Cream
   Scientific program, offering exhibition space, tourist program, registration, and information.
   http://www.aua.gr/ndcg/pagoto.htm
   
   
2. Dairy Chemistry and Physics
   Milk production and processing: butter, cheese, milk composition and structure.
   http://www.dairytrade.co.uk/pages/chemistry.htm
   
   
3. Dairy Network Online
   Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
   http://www.dairynetwork.com
   
   
4. Dairy Products Technology Center, Cal Poly
   Courses, research and development, technology transfer in dairy science and technology.
   http://www.calpoly.edu/~dptc/
   
   
5. Dairy Research & Technology Centre
   University of Alberta DRTC activities: objectives, research themes, papers and articles.
   http://www.afns.ualberta.ca/Hosted/DRTC/
   
   
6. Dairy and Food Technology
   Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
   http://www.dairyscience.info
   
   
7. Dom's kefir in-site
   About the very special fermented milk kefir: history, origin, composition, microflora, kefir making. Thorough data and photographs.
   http://users.chariot.net.au/~dna/kefirpage.html#what's-kefir
   
   
8. Extraordinary Dairy
   Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
   http://www.extraordinarydairy.com/
   
   
9. GEA Filtration
   Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
   http://www.geafiltration.com/
   
   
10. IGF-1, Milk and Cancer
    Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
    http://www.igf-1-and-milk.com/
    
    
11. Improving Tchoukou Cheese Technology in the Niger
    Local traditional cheese produced by women, FAO supported.
    http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm
    
    
12. International Dairy Federation (IDF)
    IDF goals, activities, publications and events.
    http://www.fil-idf.org
    
    
13. International Livestock Research Institute
    Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
    http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm
    
    
14. Southeast Dairy Foods Research Center
    Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
    http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
    
    
15. TIVISKI, a Camel Milk Dairy in the Desert
    Dairy products in Mauritania, Africa: camel, goat, cow milks.
    http://www.tiviski.com/index.html
    
    
16. Tharp's Food Technology
    Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
    http://www.brucetharp.com/
    
    
17. University of Guelph: Dairy Science and Technology
    Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references.
    http://www.foodsci.uoguelph.ca/dairyedu/home.html
    
    
18. Wisconsin Center for Dairy Research
    Includes mission statement, programs, newsletter, resources, events, and courses.
    http://www.cdr.wisc.edu/
    
    

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