- "Swiss" Chocolate Soup
Made with Vanilla ice cream, hot fudge, and milk. May be served cold or hot.
 http://www.recipezaar.com/8683
- Andalusian Onion and Almond Soup
This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
http://www.soupsong.com/ronion4.html
- Beid Bi Lamoun
This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
http://www.ummah.net/family/recipes/beidbil.html
- Caldo Verde
This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women.
http://magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,13485,394609,00.html
- Danish Onion - Champagne Soup
Full and simple recipe making six servings, at RecipeSource.
http://www.recipesource.com/soups/soups/22/rec2242.html
- Danish Pea Soup with Pork
Full six to eight serving recipe using yellow split peas, at RecipeSource.
http://recipesource.com/soups/soups/03/rec0307.html
- Greek Lemon Soup
Calling for beef broth and rice, this recipe serves four.
http://members.aol.com/trishanne2/lemsoup.html
- Greek soup recipes
Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey.
http://www.gourmed.gr/greek-recipes/soup
- Lithuanian Pork Spareribs and Sauerkraut Soup
This soup has a rich, smoky flavor.
http://SoupRecipe.com/AZ/LithuanianPorkSpareribsAnd.asp
- Rozsolnyk
A meat soup with marinated cucumbers of Ukrainian cuisine.
http://www.geocities.com/NapaValley/4795/ns002.html
- Spinach & Lentil Soup (Santa Maria)
Basic Greek recipe making four servings, at RecipeSource.
http://www.recipesource.com/soups/soups/12/rec1278.html
- Venison The Basque Way
Simple recipe makes four servings, at RecipeSource.
http://www.recipesource.com/ethnic/europe/basque/venison1.html
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