Websites in Broth and Stock

1. All-Purpose Vegetable Stock
   This recipe makes about six cups of stock.
   http://fp.enter.net/~rburk/soups/stocks/all-purp.txt
   
   
2. Amber Soup
   A full, slow cooking recipe.
   http://fp.enter.net/~rburk/soups/broths/ambersou.txt
   
   
3. Aromatic Broth with Vegetable Slivers
   A full and different recipe.
   http://fp.enter.net/~rburk/soups/broths/aromatic.txt
   
   
4. Asian Seafood Broth
   A full recipe using a number of fish items with full nutritional information.
   http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html
   
   
5. Barley Broth with Chicken
   A full recipe.
   http://fp.enter.net/~rburk/soups/broths/barleybr.txt
   
   
6. Basic Beef Stock
   Rich, hearty beef stock.
   http://www.souprecipe.com/az/BasicBeefStock.asp
   
   
7. Basic Brown Soup Stock
   Makes 5 quarts of stock.
   http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
   
   
8. Basic Chicken Broth
   Presents a simple recipe.
   http://fp.enter.net/~rburk/soups/broths/basicchi.txt
   
   
9. Basic Chicken Stock
   Recipe uses neck, back wings and bones.
   http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
   
   
10. Basic Cooking Stocks by GourmetSleuth
    A description of stocks and recipes including meat, chicken, vegetable, fish and emergency fish stock as well as storage tips.
    http://www.gourmetsleuth.com/basicstocks.htm
    
    
11. Basic Turkey Stock
    Makes twelve quarts of stock that freezes well.
    http://fp.enter.net/~rburk/soups/stocks/basictur.txt
    
    
12. Bearnaise Vegetable Broth
    At Therecipebox.
    http://www.therecipebox.com/members/box/soup/sou0073.htm
    
    
13. Beef Broth
    Very basic recipe; serves one.
    http://www.hugs.org/Beef_Broth.shtml
    
    
14. Beef Broth
    A full and simple recipe.
    http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
    
    
15. Beef Broth - A Soup
    A nice starter soup with carrots and leek.
    http://www.geordiepride.demon.co.uk/beef_broth.htm
    
    
16. Beef Stock
    A full recipe making one gallon of stock.
    http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html
    
    
17. Beef Stock
    Basic recipe using a crock-pot makes eight cups, at RecipeSource.
    http://www.recipesource.com/soups/stocks/00/rec0002.html
    
    
18. Beef, Chicken or Turkey Stock
    Provides necessary information on broth making.
    http://www.msue.msu.edu/msue/imp/mod01/01600478.html
    
    
19. Bouillabaisse Fish Broth
    Presents a full recipe.
    http://fp.enter.net/~rburk/soups/broths/bouillab.txt
    
    
20. Brodo Di Carne Mista (Basic Broth)
    A full recipe for two quarts of broth. Freezes well.
    http://fp.enter.net/~rburk/soups/broths/basicbro.txt
    
    
21. Brown Chicken Stock
    Stock keeps for about 3 days in the refrigerator, and up to six months in the freezer.
    http://fp.enter.net/~rburk/soups/stocks/brownchi.txt
    
    
22. Cawl Afu (Liver Broth)
    Recipe for Welsh liver broth, at Hookerycookery.
    http://www.hookerycookery.com/welsh04.htm
    
    
23. Cawl Cennin (Leek broth)
    Welsh leek broth recipe. Wholesome meal for a cold winter's day, at Hookery Cookery.
    http://www.hookerycookery.com/welsh01.htm
    
    
24. Chicken Broth
    This recipe uses chicken legs,
    http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html
    
    
25. Chicken Broth
    A slow, old time, way.
    http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html
    
    
26. Chicken Broth
    Simple recipe for making five quarts, at Chefdecuisine.
    http://www.chefdecuisine.com/soups/CHICKEN%20BROTH.htm
    
    
27. Chicken Stock
    A basic, classic recipe.
    http://www.therepertoire.com/sauces/stockchicken.htm
    
    
28. Chicken Stock
    A full recipe making one and one half quarts of stock.
    http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
    
    
29. Chicken Stock and Chicken Broth
    Traditional Italian cooking recipes, techniques, and methods for chicken broth.
    http://www.parshift.com/ovens/Secrets/secrets025.htm
    
    
30. Condensed Chicken Stock by GourmetSleuth
    Recipe uses chicken scraps, carrots, celery and garlic. One tablespoon stock is equivalent to one cup of regular stock.
    http://www.gourmetsleuth.com/recipe_chickenstock.htm
    
    
31. Court Bouillon
    Presents a full and simple recipe, at RecipeSource.
    http://www.recipesource.com/soups/soups/17/rec1746.html
    
    
32. Crab Stock
    Site offers a full recipe.
    http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html
    
    
33. Crazy Broth
    Recipe to improvise a chicken stock on short notice, at Specialflavors.
    http://www.specialflavors.com/collection/soups/crazy_broth.htm
    
    
34. Fischbrube (Fish Broth)
    Makes two quarts of broth.
    http://goodfood.hypermart.net/germany_soup8.html
    
    
35. Fish Broth
    Uses red fish to make simple broth, at Freerecipes.
    http://free-recipes.20megsfree.com/fishbroth.html
    
    
36. Fish Broth (Brodo Di Pesce)
    Recipe for two servings, at RecipeSource.
    http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html
    
    
37. Fish Stock
    Uses fish bones and heads.
    http://www.takenet.or.jp/~francois/reco01j.html
    
    
38. Fish Stock
    Uses 6 pounds of lean fish bones, heads, and parts.
    http://www.gumbopages.com/food/stocks/fish-stock.html
    
    
39. Fish Stock
    Site offers a full recipe.
    http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html
    
    
40. Fish Stock Recipe
    Uses white fish backbones and skin.
    http://www.hugs.org/Fish_Stock.shtml
    
    
41. Game Stock
    The best bones to use for this stock are venison and hare although any game bones can be used.
    http://www.therepertoire.com/sauces/stockgame.htm
    
    
42. Grandma's Stock Recipes
    Presents assortment of simple recipes, at Freerecipe.
    http://www.freerecipe.org/Soups/Stock/index.html
    
    
43. Guide to Vegetarian Broths
    Magazine for those interested in vegetarian health, ecology, and ethics, at Vegetarian Journal Jan/Feb 1999.
    http://www.vrg.org/journal/vj99jan/99janbroth.htm
    
    
44. Hearty Vegetable Broth - The New McDougall Cookbook
    A simple recipe that freezes well, at RecipeSource.
    http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html
    
    
45. Lamb Stock
    At Therecipebox.
    http://www.therecipebox.com/members/box/soup/sou0268.htm
    
    
46. Lamb Stock
    This recipe makes five cups of stock.
    http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html
    
    
47. Lamb Stock- Great Chefs
    Basic recipe presented, at RecipeSource.
    http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html
    
    
48. Light Vegetable Broth - The New McDougall Cookbook
    A full easy recipe, at RecipeSource.
    http://www.recipesource.com/soups/soups/light-vegetable-broth1.html
    
    
49. Lobscows (Welsh Lobscouse)
    Hearty broth that can be a light meal, at Hookery Cookery.
    http://www.hookerycookery.com/welsh03.htm
    
    
50. Lobster Stock
    Full recipe making six cups, at Foodtv.com.
    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_1507,00.html
    
    
51. Quick Fish Stock
    Simple recipe makes one and a half cups, at Food Network.com.
    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_2835,00.html
    
    
52. Real Chicken Broth
    A basic recipe making ten cups of broth.
    http://www.virtualvittles.com/broth.html
    
    
53. Recipezaar Stock Recipes
    Several basic stock recipes, each with complete nutritional information.
    http://www.recipezaar.com/search/search.zsp?query=stock
    
    
54. Rindfleischbrube -Beef Broth
    Beef need not be used exclusively with this recipe. Combinations with chicken, pork or other meats will also work. This broth need not be clarified to be genuine.
    http://members.aol.com/donw1948/gr_soup3.html
    
    
55. Shrimp Stock
    Site offers a full recipe.
    http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html
    
    
56. Shrimp Stock
    Full recipe making three quarts, at Food Network.com
    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10233,00.html
    
    
57. Soup Stocks
    Recipes and information about soup stocks, as featured in Fabulous Foods online cooking magazine.
    http://www.fabulousfoods.com/school/cstech/stock.html
    
    
58. Stock Recipes
    Basic advice on how to make and keep beef and chicken stock.
    http://www.geocities.com/NapaValley/7035/stock.html
    
    
59. Swanson Broth
    Recipes and information.
    http://www.swansonbroth.com/
    
    
60. To Make Beef Tea
    Simple slow cook recipe, at RecipeSource.
    http://www.recipesource.com/soups/soups/19/rec1936.html
    
    
61. Tomato Broth
    A fast and simple recipe.
    http://fp.enter.net/~rburk/soups/broths/tomatobr.txt
    
    
62. Veal Stock
    Veal stock is the basis of almost every brown or dark sauce, be it for meat or for fish.
    http://www.therepertoire.com/sauces/stockv.htm
    
    
63. Vegan Light Vegetable Broth
    Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth, at RecipeSource.
    http://www.recipesource.com/soups/soups/09/rec0988.html
    
    
64. Vegetable Broth
    Full recipe making six cups of stock, at RecipeSource.
    http://www.recipesource.com/soups/soups/vegetable-broth1.html
    
    
65. Vegetable Broth
    Recipe making two quarts of broth, at RecipeSource.
    http://www.recipesource.com/soups/soups/vegetable-broth2.html
    
    
66. Vegetable Broth
    Simple recipe making eight servings of broth, at RecipeSource.
    http://www.recipesource.com/soups/soups/vegetable-broth3.html
    
    
67. Vegetable Broth "Pure & Simple"
    Simple, vegan recipe, at RecipeSource.
    http://www.recipesource.com/soups/soups/04/rec0416.html
    
    
68. Vegetable Stock
    Used mainly for poaching, they are also used as a base for vegetarian sauces instead of meat or fish stocks.
    http://www.therepertoire.com/sauces/stockveg.htm
    
    
69. Vegetable Stock
    You should get about 3 - 3.5 quarts of stock. It'll stay fine in the fridge for about 3 - 5 days. Freezes, well, indefinitely.
    http://www.iwaruna.com/orca/food/soups/veg_stock.html
    
    
70. Vegetable Stock
    This recipe makes two quarts of lite stock.
    http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html
    
    
71. White Crab Stock
    Yields eight cups, at Foodtv.com.
    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14871,00.html
    
    

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