Websites in Dessert

1. Almond Crumble Topping
   Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
   http://www.recipesource.com/desserts/almond-crumble-topping1.html
   
   
2. Angel Food Cake Topping
   A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
   http://www.recipesource.com/desserts/frosting/00/rec0005.html
   
   
3. Banana Splits with Fruit Salsa
   Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
   http://www.bettycrocker.com/recipes/recipe.asp?rid=24109
   
   
4. Brandy Butter (Hard Sauce)
   A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
   http://christmas.allrecipes.com/AZ/BrandyButterHardSauce.asp
   
   
5. Brown Sugar Sauce
   Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
   http://cake.allrecipes.com/AZ/BrownSugarSauce.asp
   
   
6. Butterscotch Sauce
   A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
   http://www.recipesource.com/ethnic/americas/cajun/butterscotch-sauce1.html
   
   
7. Butterscotch Sauce
   Uses dark brown sugar, light corn syrup, butter, and heavy cream.
   http://www.recipesource.com/side-dishes/sauces/06/rec0620.html
   
   
8. Butterscotch Sauce
   The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
   http://www.recipesource.com/side-dishes/sauces/02/rec0221.html
   
   
9. Butterscotch Sauce
   An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
   http://www.recipesource.com/side-dishes/sauces/07/rec0777.html
   
   
10. Butterscotch Sauce
    Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
    http://www.recipesource.com/desserts/butterscotch-sauce1.html
    
    
11. Caramel Sauce
    Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
    http://christmas.allrecipes.com/AZ/CaramelSauce.asp
    
    
12. Caramel Sauce
    This recipe simply uses sugar and heavy cream.
    http://www.recipesource.com/side-dishes/sauces/08/rec0895.html
    
    
13. Caramel Sauce
    Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
    http://www.recipesource.com/side-dishes/sauces/10/rec1055.html
    
    
14. Caramel Sauce
    A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
    http://www.recipesource.com/side-dishes/sauces/11/rec1162.html
    
    
15. Cherry Vanilla Sauce
    Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
    http://www.perfectentertaining.com/article1095.html
    
    
16. Cranberry Sauce from Betty Crocker
    Simple recipe using frozen cranberries, sugar, and water.
    http://www.bettycrocker.com/recipes/recipe.asp?rid=33676
    
    
17. Crumbly Topping
    A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
    http://www.btinternet.com/~rigden/christine/recipes/crumbly.htm
    
    
18. Dessert Sauce and Syrup Recipes
    Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.
    http://www.cooksrecipes.com/sauces/sweet-sauce-and-syrup-recipes.html
    
    
19. Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
    http://cake.allrecipes.com/AZ/FoamyButterSauce.asp
    
    
20. Fruit Dips
    Collection of various recipes from Allrecipes.
    http://allrecipes.com/directory/2948.asp
    
    
21. Fudge Sauce
    Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
    http://cake.allrecipes.com/AZ/FudgeSauce.asp
    
    
22. Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
    http://dessert.allrecipes.com/AZ/FdgSc.asp
    
    
23. Hard Sauce
    A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
    http://christmas.allrecipes.com/AZ/HardSauce.asp
    
    
24. Hardly Hard Sauce
    An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
    http://cake.allrecipes.com/AZ/HardlyHardSauce.asp
    
    
25. Honey Caramel Sauce
    Uses honey, butter, and evaporated skim milk.
    http://www.recipesource.com/side-dishes/sauces/01/rec0141.html
    
    
26. Hot Fudge Sauce
    Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
    http://christmas.allrecipes.com/AZ/HotFudgeSauce.asp
    
    
27. Hot Fudge Sauce
    A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.
    http://christmas.allrecipes.com/AZ/HotFudgeSauceII.asp
    
    
28. Hot Fudge Sauce from Allrecipes
    Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
    http://dessert.allrecipes.com/AZ/HtFdgSc.asp
    
    
29. Hot Fudge Sauce from RecipeSource
    Collection of recipes, including Hershey's and a fat-free version.
    http://www.recipesource.com/cgi-bin/search?search_string=%22hot+fudge+sauce%22
    
    
30. Laura's Chocolate Peppermint Sauce from Allrecipes
    Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.
    http://christmas.allrecipes.com/AZ/LaurasChocolatePeppermintS.asp
    
    
31. Lemon Butter from Allrecipes
    Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
    http://appetizer.allrecipes.com/AZ/LmnBttr.asp
    
    
32. Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
    http://commercial.hamiltonbeach.com/recipes/juiceit/juice6.html
    
    
33. Lemon Sauce from Allrecipes
    Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
    http://dessert.allrecipes.com/AZ/LmnSc.asp
    
    
34. Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
    http://www.recipesource.com/desserts/04/rec0472.html
    
    
35. Makeicecream.com
    Several toppings, including marshmallow, blueberry, caramel nut, and hot fudge.
    http://www.makeicecream.com/icecreamtop.html
    
    
36. Margarita Dessert Dip
    Made with sour cream, mascarpone cheese, granulated sugar, margarita mix, lime zest, tequila, grand marnier, and whipping cream. Includes cinnamon tortilla chip recipe.
    http://www.recipegoldmine.com/dess/dess330.html
    
    
37. Orange Sauce for Crepes from Allrecipes
    This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
    http://dessert.allrecipes.com/AZ/rngScfrCrps.asp
    
    
38. Passion For Cooking
    A fudge sauce to serve over ice cream.
    http://www.passionforcooking.com/recipes/701.html
    
    
39. Peanutty Caramel Sauce
    A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
    http://www.recipesource.com/side-dishes/sauces/peanutty-caramel1.html
    
    
40. Rhubarb Sauce from Allrecipes
    Rhubarb and sugar cooked in the microwave.
    http://dessert.allrecipes.com/AZ/RhbrbSc.asp
    
    
41. Rhubarb Sauce from Allrecipes
    Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
    http://dessert.allrecipes.com/AZ/RhbrbScII.asp
    
    
42. Rum Eggnog Sauce from Recipezaar
    Simple recipe made with eggnog, cornstarch, whipping cream, and rum or brandy. Yields 2 cups.
    http://www.recipezaar.com/search/getrecipe.zsp?id=7337
    
    
43. Star Chefs
    A chocolate and peanut butter topping for ice cream.
    http://starchefs.com/chocolate_lovers/1999/html/august/recipe_03.shtml
    
    
44. Strawberry Coulis, and Dip
    Australian Chef Geoff Jansz presents a sour cream and brown sugar dip for strawberries, and a simple coulis which can be served with ice-cream, cake, or used to make strawberry milkshakes.
    http://www.burkesbackyard.com.au/facts/2000/recipes/strawberries_39.html
    
    
45. Strawberry Sauce from RecipeSource
    A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
    http://www.recipesource.com/side-dishes/sauces/03/rec0326.html
    
    
46. Strawberry Sauce from RecipeSource
    Recipes for this fruity sauce, and recipes making use of their own version. Contains 14 listings.
    http://www.recipesource.com/cgi-bin/search?search_string=%22Strawberry+Sauce%22
    
    
47. Strawberry Sauce from RecipeSource
    Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream.
    http://www.recipesource.com/side-dishes/sauces/13/rec1322.html
    
    
48. Streusel Topping from RecipeSource
    Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
    http://www.recipesource.com/desserts/02/rec0276.html
    
    
49. Sweet Dips from CDKitchen
    Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
    http://www.cdkitchen.com/recipes/The_Hors_D%60oeuvre_Tray/Dips/Sweet/
    
    
50. Sweet Sauces from Hugs's Homehearth
    From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.
    http://www.hugs.org/ssaucedex.shtml
    
    
51. Sweet and Sour Sauce for Gingerbread from Allrecipes
    This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.
    http://thanksgiving.allrecipes.com/AZ/SweetandSourSauceForGinger.asp
    
    
52. Yummy Fudge Topping from RecipeSource
    From RecipeSource using corn syrup, chocolate squares, and sugar.
    http://www.recipesource.com/desserts/chocolate/01/rec0129.html
    
    

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