Dessert (52) Salad Dressings (42)

Salsa (29)

Websites in Sauces, Dips, Gravies, and Toppings

1. Aioli (Garlic Sauce) by GourmetSleuth
   How to make this classic French sauce including tips on how to repair and flavor variations.
   http://www.gourmetsleuth.com/recipe_aioli.htm
   
   
2. Arby's Sauce
   Recipe for this popular condiment.
   http://robbiehaf.com/Recipes/A/70.htm
   
   
3. Butters and Spreads
   Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
   http://www.hugs.org/spreaddex.shtml
   
   
4. Caramel Sauce from RecipeSource
   A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
   http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html
   
   
5. Chaucer's Sauce
   A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken.
   http://www.webwinery.com/BARGETTO/APages/Recipes/ChaucersSauceRecipe.html
   
   
6. Cocktail Sauce
   Simple recipe using horseradish and chili sauce.
   http://www.strubpickles.com/Recipes/recipescocktailsauce.htm
   
   
7. Condiments and Sauces
   Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
   http://www.toptastes.com/recipes/miscellaneoussauces.htm
   
   
8. Cooking.com
   Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
   http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1
   
   
9. Diana's Kitchen
   Listing of sauces, seasonings, and a variety of condiments.
   http://www.ebicom.net/kitchen/page/sauceidx.htm
   
   
10. Dip Recipes
    Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.
    http://cassavachips.com/recipe.html
    
    
11. Dip and Dressing Recipes at iChef
    Large collection of dip and dressing recipes, alphabetically indexed.
    http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=48&filterid=recipecategoryid&letter=all&maxrows=100000
    
    
12. Dips and Spreads from RecipeSource
    Collection of over 1000 various dips and spreads, from sweet to fiery hot.
    http://www.recipesource.com/munchies/dips-spreads/
    
    
13. Dips and Spreads from the Manitoba Milk Producers
    Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.
    http://www.milk.mb.ca/Nutritin/recipes/dipspred.htm
    
    
14. Dips from CDKitchen
    Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.
    http://www.cdkitchen.com/recipes/The_Hors_D%60oeuvre_Tray/Dips/
    
    
15. Fabulous Foods
    Tips and directions for making sauces, gravies, and dips.
    http://www.fabulousfoods.com/recipes/sauces/sauces.html
    
    
16. Goodnuke.com
    Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
    http://www.goodnuke.com/recipes/easygravy.htm
    
    
17. Guacamole Recipes from RecipeSource
    Over 50 various ways of making this popular dip, with or without avocados.
    http://www.recipesource.com/munchies/dips-spreads/guacamole/
    
    
18. Healthy Dip Recipes
    Collection of dips, including black bean, garlic, and guacamole from InnerSelf Magazine.
    http://www.innerself.com/recipes/dips.htm
    
    
19. History of Sauces
    History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
    http://whatscookingamerica.net/History/SauceHistory.htm
    
    
20. Hollandaise Sauce by GourmetSleuth
    How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
    http://www.gourmetsleuth.com/recipe_hollandaise.htm
    
    
21. Home and Hearth
    A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
    http://homehearth.virtualave.net/Sauces.htm
    
    
22. Houston's Spinach and Artichoke Dip
    Hot, creamy dip served with tortilla chips.
    http://robbiehaf.com/Recipes/H/77.htm
    
    
23. Just Good Food
    The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
    http://www.globalgourmet.com/food/jgf/1198/intro.html
    
    
24. Maple Barbecue Sauce
    May be used with beef, pork or poultry. Includes nutritional information.
    http://www.livingcookbook.com/recipes/saucesspicesandoils/maplebarbecuesauce.htm
    
    
25. Marinade Recipes
    Marinades for beef, chicken, turkey, fish, and vegetables.
    http://www.nancyskitchen.com/marinades.htm
    
    
26. Marinades from Hugs's Homeheart
    Recipes to use with beef and a tangy version for any meat.
    http://www.hugs.org/soakdex.shtml
    
    
27. Peanut Butter Dip
    This recipe is made to be used with vegetables.
    http://www.recipesource.com/munchies/dips-spreads/peanut-butter1.html
    
    
28. Recipezaar
    Extensive sauce and condiment collection, including nutritional information.
    http://www.recipezaar.com/browse/index.zsp?path=00D05B
    
    
29. Sauce Recipes from Hugs's Homehearth
    Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
    http://www.hugs.org/saucedex.shtml
    
    
30. Sauce Recipes from Allrecipes.com
    Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
    http://allrecipes.com/directory/591.asp
    
    
31. Sauce Robert from GourmetSleuth
    Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
    http://www.gourmetsleuth.com/recipe_saucerobert.htm
    
    
32. Sauce and Marinade Recipes at iChef
    Large collection of sauce and marinade recipes, alphabetically indexed.
    http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000
    
    
33. Sauce recipes from Cooks.com
    A searchable collection of sauce recipes.
    http://www.cooks.com/rec/ch/sauces.html
    
    
34. Sauces and Seasonings
    A large collection of sauces, dressings, and seasonings.
    http://specialflavors.com/collection/sauces_seasonings/sauces1.htm
    
    
35. Sauces from RecipeSource
    Extensive listing of recipes for many various types of sauce.
    http://www.recipesource.com/side-dishes/sauces/
    
    
36. Starburst
    A vegan yeast gravy.
    http://starburst.cbl.cees.edu/~tara/yeastgravy.html
    
    
37. Tartar Sauce from Allrecipes
    A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.
    http://seafoodrecipe.allrecipes.com/AZ/TartarSauce.asp
    
    
38. The Recipe Hound
    A collection of sauces and gravies from Steve Mason.
    http://www.recipehound.com/Recipes/sauce.html
    
    
39. Traveler's Choice Cookbook
    A collection of sauces, dips, toppings, gravies, spreads, and dressings.
    http://virtualcities.com/ons/0rec/rec08.htm
    
    
40. Turkey Giblet Gravy from Betty Crocker
    Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.
    http://www.bettycrocker.com/recipes/recipe.asp?rid=32319
    
    
41. Vegan Gravy
    Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
    http://www.boutell.com/vegetarian/gravy.html
    
    
42. Vietnam Sauces
    Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
    http://www.asiarecipe.com/viesauce.html
    
    
43. Wellness Center
    Scroll down screen for a listing of modified sauces, dips and dressings, including dilly ranch dip, baked potato topping, and barbecue sauce.
    http://wellness.ucdavis.edu/diet_exercise/recipes/recipes_toc.html
    
    

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