Zenbit > Home > Cooking > Safety (41)



 
  Foodborne Illnesses (115)
 

Websites in Safety

  1. Australian Food Safety Web
    Provides tips, facts and information.
    http://www.safefood.net.au/

  2. CDC: FAQ - Botulism
    Presents facts and information.
    http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm

  3. Canadian Partnership for Consumer Food Safety Education
    National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
    http://www.canfightbac.org/

  4. Clemson Extension: Food Safety for the Chronically Ill
    Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
    http://hgic.clemson.edu/factsheets/HGIC3643.htm

  5. Culinary.net: On the Safe Side
    Article on a number of safety in the kitchen subjects.
    http://www.culinary.net/articlesfeatures/safeside/foodsafety.html

  6. Cyberdiet's Food Facts
    A fact sheet about kitchen safety.
    http://www.cyberdiet.com/foodfact/f_food.html

  7. Facts about Food Irradiation
    Information from the International Atomic Energy Agency.
    http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf

  8. Fight Bac!
    Information about cross-contamination and how bacteria spreads.
    http://www.fightbac.org/

  9. Fire and Hot Oil Safety in the Kitchen
    Tips for safely using deep fat fryers and working around the stove.
    http://www.premiersystems.com/recipes/kitchen-safety/fire-safety.html

  10. Food Irradiation
    Asserts that the process is unsafe, and was originally approved based on flawed research.
    http://www.pure-food.com/food.htm

  11. Food Irradiation - Frequently Asked Questions
    How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
    http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm

  12. Food Preservation and Safety
    Extensive information presented from Clemson University.
    http://hgic.clemson.edu/Site3.htm

  13. Food Safe Program
    A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
    http://foodsafe.ucdavis.edu/homepage.html

  14. Food Safety
    Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
    http://www.foodpres.com/safety.htm

  15. Food Safety
    Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
    http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html

  16. Food Safety
    Series of factsheets from the University of Florida.
    http://edis.ifas.ufl.edu/TOPIC_Food_Safety

  17. Food Safety Consortium
    Information about and reports on the subject.
    http://www.uark.edu/depts/fsc/

  18. Food Safety Education and Consumer Information
    Information from the United States Department of Agriculture on safe food handling and preparation procedures.
    http://www.fsis.usda.gov/OA/consedu.htm

  19. Food Safety Info Line
    Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
    http://www.foodsafetyline.org/

  20. Food Safety Monitor
    Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
    http://foodsafety.docspages.com

  21. Food Safety Project
    Information from Iowa State University on handling foods for tailgate parties and picnics.
    http://www.exnet.iastate.edu/Pages/families/fs/tailgate.html

  22. Food Safety and Quality
    Presents a list of study material.
    http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/

  23. Food Safety and Quality
    Frequently asked questions about food preparation, storage, and other food safety issues.
    http://msucares.com/health/food_safety/

  24. Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
    Ohio State University Extension fact sheet providing basic information on the subject.
    http://ohioline.osu.edu/hyg-fact/5000/5570.html

  25. Gateway to US Government Food Safety Information
    Provides links to selected government food safety-related information. Most US government web sites are listed.
    http://www.foodsafety.gov/

  26. Greenline: National Food Safety Month
    From the University of Illinois Extension, information on the food label dates such as the expiry date.
    http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html

  27. Holiday Meats
    Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
    http://hgic.clemson.edu/factsheets/HGIC3565.htm

  28. Home Food Safety
    Lists common sources of infection in food and invites questions by email.
    http://www.homefoodsafety.com/

  29. Kitchen Safety
    Presents basic safety rules.
    http://www.geocities.com/neatnanna/kitchensafety.html

  30. Knife Safety
    Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
    http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.html

  31. MeatUK.com: Meat Hygiene
    Safe handling of meat in the home.
    http://www.MeatUK.com/html/meathygiene.html

  32. National Center for Food Safety and Technology
    Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
    http://www.iit.edu/~ncfs/

  33. National Food Safety Database
    An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
    http://foodsafety.ifas.ufl.edu/

  34. Non toxic Alternatives to Chlorine (foodsafety)
    Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
    http://www.topica.com/lists/foodsafety@igc.topica.com/?cid=5293

  35. OurFood
    Information on contents of packaged food.
    http://www.ourfood.com/

  36. Programme of Food Safety and Food Aid/Food Safety Unit, WHO
    Information about the organization.
    http://www.who.int/fsf/

  37. Refrigerator Storage, HYG-5403-94
    Ohio State University Extension fact sheet providing basic information on the subject.
    http://ohioline.osu.edu/hyg-fact/5000/5403.html

  38. ScientificAmerican: Is It Safe to Eat?
    Discussion and links on assorted food safety issues.
    http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21

  39. Texas Beef Council
    Food safety facts and information.
    http://www.txbeef.org/food_safety.php3

  40. Turkey Safety
    Basic tips on how to thaw, stuff, cook, and store turkey properly.
    http://www.urbanext.uiuc.edu/turkey/safety.html

  41. USDA/FDA Foodborne Illness Education Information Center
    Information and discussion of the issues.
    http://www.nal.usda.gov/foodborne/index.html

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