Once a Month Cooking (20)

Soups and Stews (53)

Websites in Quantity Cooking

1. Alaska Seafood
   Recipes for quantity seafood preparation.
   http://www.alaskaseafood.org/flavor/recipes/large.htm
   
   
2. Apricot Foodservice Size Recipes
   A handfull of recipes designed for large groups or crowds.
   http://www.apricotproducers.com/html/fdserrcpbx.htm
   
   
3. Buttered Carrots
   Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
   http://www.godecookery.com/friends/frec49.htm
   
   
4. Dayle's Growlies for Groups
   Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
   http://members.tripod.com/%7Elotsofinfo/index.html
   
   
5. Food Service
   Provides food service recipes in download formats.
   http://www.allencanning.com/pages/foodservice.php
   
   
6. Food Service Resource List Meal Planning & Preparation
   United States Department of Agriculture listing of some available publications.
   http://www.nal.usda.gov/fnic/service/foodmp1.htm
   
   
7. Foodservice Recipes
   Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
   http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
   
   
8. Freezing Prepared Foods
   This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
   http://hgic.clemson.edu/factsheets/HGIC3065.htm
   
   
9. Glazed Carrots
   Serves 45.
   http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
   
   
10. Head Start Recipes
    A small collection of dishes meeting their specific cost and nutrition standards.
    http://www.head-start.lane.or.us/administration/kitchen/recipes/
    
    
11. Healthwise Quantity Cookbook
    Recipes for sides, soups, entrees, and baking in quantity.
    http://www.canolainfo.org/html/quantity.html
    
    
12. Link Culinaire Recipes
    A large index of chef recipes designed for restaurant use and large crowds.
    http://www.flash.net/%7Echefr/hotline.htm
    
    
13. Recipes and Cooking
    A selection of foodservice recipes using potatoes.
    http://www.potatoes.com/recipes.cfm?Query=I
    
    
14. Recipes for 50 Persons or More
    Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
    http://recipehut.homestead.com/Bulk.html
    
    
15. Recipes from Challenge
    Recipes from a competition to develop recipes for schools.
    http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html
    
    
16. Seafood Gumbo
    Full recipe makes three gallons.
    http://www.customcatering.net/Rec_soup/sfgumbo.html
    
    
17. Serves 100
    A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
    http://www.recipesource.com/misc/hints/serves-1001.html
    
    
18. UniChef.com
    Recipes for professional chefs. Yields are for foodservice applications.
    http://www.unichef.com/recipes.htm
    
    

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