Zenbit > Home > Cooking > Drying and Dehydrating (31)



 
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Websites in Drying and Dehydrating

  1. A Review of Solar Food Drying
    Techniques, equipment, problem-solving, bibliography.
    http://solarcooking.org/dryingreview.htm

  2. Budget101.Com: Dried Foods
    Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
    http://www.budget101.com/dehydrated_foods.htm

  3. Dehydrating Food at Home
    Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
    http://www.netwoods.com/cooking/drying.html

  4. Drying Food
    Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
    http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html

  5. Drying Food with the Sun
    From Countryside Magazine.
    http://www.countrysidemag.com/issues/4_1999.htm#drying

  6. Drying Foods
    Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences.
    http://edis.ifas.ufl.edu/scripts/htmlgen.exe?MENU_HE:Drying_Foods

  7. Drying Foods
    Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
    http://ohioline.osu.edu/hyg-fact/5000/5347.html

  8. Drying Fuyu Persimmons
    Detailed instructions, including a materials list. From the San Diego Farm Bureau.
    http://www.sdfarmbureau.org/fuyu/dried_fruit.html

  9. Drying Vegetables
    Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
    http://www.ext.colostate.edu/pubs/foodnut/09308.html

  10. EziDri
    How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
    http://www.ezidri.co.uk

  11. Food Drying
    Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
    http://www.backwoodshome.com/articles/shaffer58.html

  12. Freeze Drying 101
    Technical basics of lyophilization, also known as freeze drying.
    http://www.virtis.com/pages/freez.html

  13. Fruit Leather
    Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
    http://www.allanstime.com/Health/Edna/fruit_leather.htm

  14. How Stuff Works
    An explanation of all the different ways used to preserve food; from freezing to irradiation.
    http://www.howstuffworks.com/food-preservation.htm

  15. Organicdownunder.com
    Plans for making a solar food dryer.
    http://www.organicdownunder.com/solar_dryer.htm

  16. Preserving Food Safely
    Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
    http://www.msue.msu.edu/msue/imp/mod01/master01.html

  17. Processing Meat in the Home
    Detailed instructions produced by the Minnesota Extension Service.
    http://www.extension.umn.edu/distribution/nutrition/DJ0972.html

  18. Quality for Keeps -- Drying Foods
    Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
    http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1562.htm

  19. The Dry Store
    Food dehydrating information, equipment and supplies.
    http://www.drystore.com

  20. The National Center For Home Food Preservation
    Publications, seasonal tips, and resources for educators.
    http://www.homefoodpreservation.com

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